Natural Blue Coloured Organic Cocoa Butter 140g

This is a natural Blue made with Organic Blue Spirulina

NATURAL BLUE SPIRULINA SPEC SHEET

Natural colours need handling delicately.

They are Temperature, Light and Acidity sensitive.

-If exposed to high levels of Ultraviolet light the natural pigments will degrade and fade very quickly.

- High acidity can dissolve any colour pigments, this includes high acidity chocolate used to shell with.

-Heating the Natural coloured Cocoa butter above +55oc will degrade the natural colour pigments

- please be aware; Natural colours do not have the high opacity and brightness of synthetic colours