Pralines & Caramels Collection 2024

£24.90

Pralines & Caramels Collection box of 15 mixed flavours (including VAT at 20%)

Featuring Chocolate from, Valhrona, Callebaut, Cacoa Barry, Agostini ICAM

Hazelnut Al’ancienne Praline, Maldon Salt Caramel, Lemon Ash Caramel, Date, Honey & Mahlab Spice, Bitter Orange Caramel Ganache, Pistachio Fuilletine, Dark Chocolate Caramel, Peppermint Caramel, Toasted Almond Gianduja, Raspberry & Rhubarb, Sour Cherry & Toasted Almond

This collection has chocolates from multiple producers and includes.

Cocoa Mass in various %’s, Milk Solids, Skimmed Milk Powder, Malic Acid, Citric Acid, Peppermint oil, Mahlab Spices, Arabic Coffee beans, Orange Zests, Lemon Zest, Lime Zests, Glucose, Date Puree, Sugar, Heavy Cream & pistachios, Almonds, Hazelnuts, Black Sesame, Gluten (Fuillietine) Maldon salt Flakes, Rhubarb, Raspberries, Soya Lecithin  

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

Chef@sosasechocolat.co.uk

All products are made in a facility that handles multiple allergens & ingredients.

Including NUTS, SESAME, ALMONDS, PEANUTS & GLUTEN

 

Quantity:
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Pralines & Caramels Collection box of 15 mixed flavours (including VAT at 20%)

Featuring Chocolate from, Valhrona, Callebaut, Cacoa Barry, Agostini ICAM

Hazelnut Al’ancienne Praline, Maldon Salt Caramel, Lemon Ash Caramel, Date, Honey & Mahlab Spice, Bitter Orange Caramel Ganache, Pistachio Fuilletine, Dark Chocolate Caramel, Peppermint Caramel, Toasted Almond Gianduja, Raspberry & Rhubarb, Sour Cherry & Toasted Almond

This collection has chocolates from multiple producers and includes.

Cocoa Mass in various %’s, Milk Solids, Skimmed Milk Powder, Malic Acid, Citric Acid, Peppermint oil, Mahlab Spices, Arabic Coffee beans, Orange Zests, Lemon Zest, Lime Zests, Glucose, Date Puree, Sugar, Heavy Cream & pistachios, Almonds, Hazelnuts, Black Sesame, Gluten (Fuillietine) Maldon salt Flakes, Rhubarb, Raspberries, Soya Lecithin  

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

Chef@sosasechocolat.co.uk

All products are made in a facility that handles multiple allergens & ingredients.

Including NUTS, SESAME, ALMONDS, PEANUTS & GLUTEN

 

Pralines & Caramels Collection box of 15 mixed flavours (including VAT at 20%)

Featuring Chocolate from, Valhrona, Callebaut, Cacoa Barry, Agostini ICAM

Hazelnut Al’ancienne Praline, Maldon Salt Caramel, Lemon Ash Caramel, Date, Honey & Mahlab Spice, Bitter Orange Caramel Ganache, Pistachio Fuilletine, Dark Chocolate Caramel, Peppermint Caramel, Toasted Almond Gianduja, Raspberry & Rhubarb, Sour Cherry & Toasted Almond

This collection has chocolates from multiple producers and includes.

Cocoa Mass in various %’s, Milk Solids, Skimmed Milk Powder, Malic Acid, Citric Acid, Peppermint oil, Mahlab Spices, Arabic Coffee beans, Orange Zests, Lemon Zest, Lime Zests, Glucose, Date Puree, Sugar, Heavy Cream & pistachios, Almonds, Hazelnuts, Black Sesame, Gluten (Fuillietine) Maldon salt Flakes, Rhubarb, Raspberries, Soya Lecithin  

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

Chef@sosasechocolat.co.uk

All products are made in a facility that handles multiple allergens & ingredients.

Including NUTS, SESAME, ALMONDS, PEANUTS & GLUTEN