The Next class will be in September 2024 The i Shud KoKo® Group Cocoa Butter class £30.00 inclusive of 20% VAT per person
The i Shud KoKo® Cocoa Butter class will last Approximately 1 hour 15 minutes
it is inclusive of 20% VAT
This is group class and limited to 12 participants for each session
An email with the zoom link will be sent out to you on the Saturday before the class starts.
during the Live class we will cover the following points
-The 4 types of Coloured cocoa Butter by i Shud KoKo® what are they & why
-Tempering i Shud KoKo® coloured cocoa butter, how, when, why . (pre-crystalising the butters)
-What are Beta5 Crystals & why are they important
-How to use each type of i Shud KoKo®, A, B, C, D and what to look for when tempering them and what temperature to best use them at.
-Mould preparation prior to applying coloured cocoa butter
-Trouble shooting what went wrong, didnt release? cocoa butter left in the mould?
-15 minutes of Q&A at the end to clear up any myths or misconceptions
-the class will have a full PDF emailed to you after the course has finished, outlining all the temperatures and points raised during the class
The i Shud KoKo® Cocoa Butter class will last Approximately 1 hour 15 minutes
it is inclusive of 20% VAT
This is group class and limited to 12 participants for each session
An email with the zoom link will be sent out to you on the Saturday before the class starts.
during the Live class we will cover the following points
-The 4 types of Coloured cocoa Butter by i Shud KoKo® what are they & why
-Tempering i Shud KoKo® coloured cocoa butter, how, when, why . (pre-crystalising the butters)
-What are Beta5 Crystals & why are they important
-How to use each type of i Shud KoKo®, A, B, C, D and what to look for when tempering them and what temperature to best use them at.
-Mould preparation prior to applying coloured cocoa butter
-Trouble shooting what went wrong, didnt release? cocoa butter left in the mould?
-15 minutes of Q&A at the end to clear up any myths or misconceptions
-the class will have a full PDF emailed to you after the course has finished, outlining all the temperatures and points raised during the class
The i Shud KoKo® Cocoa Butter class will last Approximately 1 hour 15 minutes
it is inclusive of 20% VAT
This is group class and limited to 12 participants for each session
An email with the zoom link will be sent out to you on the Saturday before the class starts.
during the Live class we will cover the following points
-The 4 types of Coloured cocoa Butter by i Shud KoKo® what are they & why
-Tempering i Shud KoKo® coloured cocoa butter, how, when, why . (pre-crystalising the butters)
-What are Beta5 Crystals & why are they important
-How to use each type of i Shud KoKo®, A, B, C, D and what to look for when tempering them and what temperature to best use them at.
-Mould preparation prior to applying coloured cocoa butter
-Trouble shooting what went wrong, didnt release? cocoa butter left in the mould?
-15 minutes of Q&A at the end to clear up any myths or misconceptions
-the class will have a full PDF emailed to you after the course has finished, outlining all the temperatures and points raised during the class
The i Shud KoKo® Cocoa Butter class will last Approximately 1 hour 15 minutes
it is inclusive of 20% VAT
This is group class and limited to 12 participants for each session
An email with the zoom link will be sent out to you on the Saturday before the class starts.
during the Live class we will cover the following points
-The 4 types of Coloured cocoa Butter by i Shud KoKo® what are they & why
-Tempering i Shud KoKo® coloured cocoa butter, how, when, why . (pre-crystalising the butters)
-What are Beta5 Crystals & why are they important
-How to use each type of i Shud KoKo®, A, B, C, D and what to look for when tempering them and what temperature to best use them at.
-Mould preparation prior to applying coloured cocoa butter
-Trouble shooting what went wrong, didnt release? cocoa butter left in the mould?
-15 minutes of Q&A at the end to clear up any myths or misconceptions
-the class will have a full PDF emailed to you after the course has finished, outlining all the temperatures and points raised during the class
